NEET QUIZ MCQ’s on Fermentation Process:
Results
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#1. Monascus purpureus is utilized in the production of
#2. The type of fermentation observed in yeasts is
#3. In lactic acid fermentation, the final electron acceptor is:
#4. Which of these is not a product of fermentation?
#5. Which of the following is not a vegetable or fruit-based fermented product?
#6. One of the most commonly used fermented cereal amongst these is
#7. Glucose molecule during the process of glycolysis is broken down into
#8. Fermentation occurs in the
#9. The least yield of ATP is observed in
#10. Anaerobic respiration by yeast produces
